D'Arenberg 'Hermit Crab' Viognier Marsanne 2022

Looking for fresh?

This wine nails it.

Most consumers will glug this lovely Viognier/Marsanne blend straight from the fridge at around 3C.

Brrr....

Be smarter and let it warm a bit so these two luscious varieties get a chance to emerge properly.

Viognier (Oh My Condrieu!) has fruity legs. Apricot. Cumquat. Peach. 

Marsanne. Honeydew melon. A touch of ginger. Developed acidity.

Together they conjure reminiscences of southern Rhöne valley magic.

Partly wild ferment, it's a wine with surprising nuance.

Made for Aussie palates familiar with strong Asian flavours, this wine suits the gamut from a rich mutton rendang to a lighter prawn stir fry.

A satay extravaganza?

Match!

A densely delicious Nonya laksa?

Match!

A barbecued teriyaki beef feast with sushi rice and greens?

Match!

Crispy fried spicy Korean chicken with kimchi and salad sides?

Match!

Sri Lankan fish curry brimming with sour lime, curry leaves and coconut cream?

Match!

Butter chicken masala?

Match!

You get the drift.

When you want more than cheap and cheerful and prefer price positive complexity and finesse, this wine delivers.